Thank you all SO much for the advice and support regarding my last post. I went for a run yesterday and this morning. I had a bottle of water between glasses of wine last night. I focused more on the conversations with my friends than on the food in front of us. The battery in Brianna’s scale is still dead, so I haven’t weighed myself since I’ve been here. I’m expecting a gain when I get home tomorrow, but it won’t be nearly as bad as it would have been, say, two years ago when I wasn’t thinking about my health as much as I am now.
This is gonna be a supershort post because I want to tell you all about my trip, but I also want to SHOW you. I won’t be able to post my pictures ’til tomorrow, so stay tuned :)
I’m writing this post tonight because my friends and I need a little help. Well, Brianna needs help, more specifically. We grilled 18 ears of corn, and there were 8 left over. I cut the kernels off, but now Brianna has a container full of corn she doesn’t know what to do with. Of course she could just eat it on the side of meals, but what fun is that? She suggested that I throw the situation at you, and YOU can share some recipes or ideas with us!
We made the BEST corn-on-the-cob I’ve had in my life, and she really doesn’t want this wonderful corn to go to waste. Keep in mind, she’s a single gal on-the-go. The easier (and tastier!) the ideas, the better.
Thanks in advance for your help! I know you’ll throw some good stuff at us. I’ll be back in Saint Paul tomorrow morning at 8:30 (boooo early flights cutting my trip short), so I’m planning to share lots of stories and pics with you tomorrow. LOVE!